Treatment : Whole/Hgt in Block - Catching area: Atlantic Center East, zone FAO 32/34 - Catching Method: nets, iced raw material ,long line- size raw Material: 8/10/12 – 12/16 –  pieces per Kg depending on fishing - Conditioning: Frozen with in 10 hours from catching fish at -35C ,holding –20C,Block of 11 Kgs each, 2 under plastic block (L=56, l=34, h=7cm), Classification of product: for each expedition, the specific productions are separated and Classified following the date of production - Histamine rate : < 30 ppm - ABVT rate : < 30 mg - PH :Between 6 and 7 - Fat rate: Between 7.5 to 16% depending of fishing period - Humidity rate: 78% following fishing period -Mineral,material: 1.45% - Protein : 22%.